Ulupono Initiative
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Hawaii's Food System: Food For All

This report examines the food system of Hawai‘i with special attention to low-­‐income access to food. To do so, we examine the conditions under which low-­‐income people currently obtain food. Then we examine the history of agriculture. Next we profile several promising food initiatives. Finally, we make recommendations for strengthening community-­‐based food systems on the Islands.

Read the full report