Ulupono Initiative

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June 08, 2018

Open For Business

Categories: Food | Featured

Published in Hawaii Grocer's Magazine in June 2018

Serving Up New Local Food Ideas at Hawaii's Public Schools 

A concert by Jack Johnson, a slow-cooked imu, 18,000 pounds of local grass-fed beef, 2,600 pounds of local breadfruit, 34,000 pounds fo local bananas, and 20,000 pounds of local papayas. What might sound like a super exclusive, extravagant luau is actually the result of the new ideas and notable work being done by the ‘Aina Pono Hawaii State Farm-To-School Initiative.    

Read more here