Gov. David Ige’s stated goal to double Hawaii’s local food production by 2030 is a key commitment toward tackling an issue that has been growing in importance for decades — our state’s increasing reliance on imports. Policymakers and consumers are critical to create a more favorable environment for farmers to produce food and reduce prices.
The Hawaiʻi Environmental Funders Group (EFG), convened and coordinated by the Hawai‘i Community Foundation, has today released Hawaiʻi’s first State of the Environment Report. “He Lono Moku*: The State of the Environment Hawai‘i 2016” debuts in advance of the International Union for Conservation of Nature (IUCN)’s quadrennial World Conservation Congress (WCC) (Honolulu, September 1-10) and highlights pressing issues and the greatest opportunities facing Hawai‘i’s environment.